Saltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage.
[cooked-sharing]
Ingredients
8 milanesa steak
8 slices of mozarella
1 clove garlic
4 sage leaves
8 slices of prosciutto
4 tbsp olive oil
salt
pepper
½ cup dry white wine
1 tbsp butter
toothpicks
Directions
1
Place beef slice on a cutting board. Cover with plastic film.
2
Pound the beef slices to a thickness of 1/8 “
3
On each slice of beef, place a slice of cheese, a slice of prociutto and ½ leaf (torn into pieces) of sage.
4
Fold in half and secure with a toohpick.
5
In a large skillet, saute the garlic in the olive oil. Remove garlic.
6
On high heat, brown the beef on both sides, turning just once to achieve a nice crisp surface.
7
Add wine to hot pan and allow to evaporate slightly
8
Reduce heat
9
Add salt and pepper
10
Cover and simmer for a few minutes
11
Remove meat to a warm platter
12
Add butter to pan juices, whisk until butter is melted.
13
Pour sauce over meat and serve.
CategoryMain Courses
Ingredients
Ingredients
8 milanesa steak
8 slices of mozarella
1 clove garlic
4 sage leaves
8 slices of prosciutto
4 tbsp olive oil
salt
pepper
½ cup dry white wine
1 tbsp butter
toothpicks