Saltimboca alla Romana

AuthorAlyssa Saltzman
RatingDifficultyBeginner

Saltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage.

ShareTweetSaveShareSave to BigOven

Yields4 Servings
Prep Time45 minsCook Time20 minsTotal Time1 hr 5 mins

Ingredients
 8 milanesa steak
 8 slices of mozarella
 1 clove garlic
 4 sage leaves
 8 slices of prosciutto
 4 tbsp olive oil
 salt
 pepper
 ½ cup dry white wine
 1 tbsp butter
 toothpicks

Directions
1

Place beef slice on a cutting board. Cover with plastic film.

2

Pound the beef slices to a thickness of 1/8 “

3

On each slice of beef, place a slice of cheese, a slice of prociutto and ½ leaf (torn into pieces) of sage.

4

Fold in half and secure with a toohpick.

5

In a large skillet, saute the garlic in the olive oil. Remove garlic.

6

On high heat, brown the beef on both sides, turning just once to achieve a nice crisp surface.

7

Add wine to hot pan and allow to evaporate slightly

8

Reduce heat

9

Add salt and pepper

10

Cover and simmer for a few minutes

11

Remove meat to a warm platter

12

Add butter to pan juices, whisk until butter is melted.

13

Pour sauce over meat and serve.

Ingredients

Ingredients
 8 milanesa steak
 8 slices of mozarella
 1 clove garlic
 4 sage leaves
 8 slices of prosciutto
 4 tbsp olive oil
 salt
 pepper
 ½ cup dry white wine
 1 tbsp butter
 toothpicks

Directions

Directions
1

Place beef slice on a cutting board. Cover with plastic film.

2

Pound the beef slices to a thickness of 1/8 “

3

On each slice of beef, place a slice of cheese, a slice of prociutto and ½ leaf (torn into pieces) of sage.

4

Fold in half and secure with a toohpick.

5

In a large skillet, saute the garlic in the olive oil. Remove garlic.

6

On high heat, brown the beef on both sides, turning just once to achieve a nice crisp surface.

7

Add wine to hot pan and allow to evaporate slightly

8

Reduce heat

9

Add salt and pepper

10

Cover and simmer for a few minutes

11

Remove meat to a warm platter

12

Add butter to pan juices, whisk until butter is melted.

13

Pour sauce over meat and serve.

Saltimboca alla Romana