Saltimboca alla Romana

AuthorAlyssa Saltzman
DifficultyBeginner

Saltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage.

[cooked-sharing]

Yields4 Servings
Prep Time45 minsCook Time20 minsTotal Time1 hr 5 mins
Ingredients
 8 milanesa steak
 8 slices of mozarella
 1 clove garlic
 4 sage leaves
 8 slices of prosciutto
 4 tbsp olive oil
 salt
 pepper
 ½ cup dry white wine
 1 tbsp butter
 toothpicks
Directions
1

Place beef slice on a cutting board. Cover with plastic film.

2

Pound the beef slices to a thickness of 1/8 “

3

On each slice of beef, place a slice of cheese, a slice of prociutto and ½ leaf (torn into pieces) of sage.

4

Fold in half and secure with a toohpick.

5

In a large skillet, saute the garlic in the olive oil. Remove garlic.

6

On high heat, brown the beef on both sides, turning just once to achieve a nice crisp surface.

7

Add wine to hot pan and allow to evaporate slightly

8

Reduce heat

9

Add salt and pepper

10

Cover and simmer for a few minutes

11

Remove meat to a warm platter

12

Add butter to pan juices, whisk until butter is melted.

13

Pour sauce over meat and serve.

Category

Ingredients

Ingredients
 8 milanesa steak
 8 slices of mozarella
 1 clove garlic
 4 sage leaves
 8 slices of prosciutto
 4 tbsp olive oil
 salt
 pepper
 ½ cup dry white wine
 1 tbsp butter
 toothpicks

Directions

Directions
1

Place beef slice on a cutting board. Cover with plastic film.

2

Pound the beef slices to a thickness of 1/8 “

3

On each slice of beef, place a slice of cheese, a slice of prociutto and ½ leaf (torn into pieces) of sage.

4

Fold in half and secure with a toohpick.

5

In a large skillet, saute the garlic in the olive oil. Remove garlic.

6

On high heat, brown the beef on both sides, turning just once to achieve a nice crisp surface.

7

Add wine to hot pan and allow to evaporate slightly

8

Reduce heat

9

Add salt and pepper

10

Cover and simmer for a few minutes

11

Remove meat to a warm platter

12

Add butter to pan juices, whisk until butter is melted.

13

Pour sauce over meat and serve.

Saltimboca alla Romana