Scaccia is stuffed flat bread folded on itself several times
[cooked-sharing]
Ingredients
2.20 lbs wheat flour
30 g yeast
½ cup Olive oil
500 g water
salt
Directions for the dough
1
Create a fountain out of the flour
2
To the center, add the yeast and enough luke warm water to melt the yeast
3
Add the EVOO and the salt
4
Mix and knead to form a smooth dough and let rest in a plastic bag for 30-60 minutes
5
Roll the dough out into a circle to fit a pie tin
6
Form the dough into the pie
7
Fill the pie with whatever you please
8
Cover the pie with another piece of dough
9
Rill the edges well so that it is closed on all sides
10
Cook at 200C (390F) for 35 minutes
11
Once cooked, remove from the oven and brush the top with olive oil before placing it back in the oven fro another 20 minutes
12
Let rest for 15 minutes before serving
CategoryAppetizers
Ingredients
Ingredients
2.20 lbs wheat flour
30 g yeast
½ cup Olive oil
500 g water
salt