A great warm vegetable soup for a cold winters day.
[cooked-sharing]
Ingredients
4 potatoes
2 celery stalks
2 carrots
1 onion
¼ cup chopped parsley
3 tbsp olive oil
salt
pepper
½ cup small pasta
½ cup chicken stock
2 cups water
Directions
1
chop the celery, carrots and the onion.
2
Sauté with olive oil.
3
Cut the potatoes in medium size cubes
4
Add the water, potato, salt, pepper, and parsley. Let cook for about 20 minutes.
5
Remove about three Ladles of soup and mash it with a fork in a dish.
6
Place the mixture back in the pot.
7
Add the pasta and let it cook until soft. If the soup becomes too thick, add 1/2 (120 ml) of more chicken stock before adding pasta.
8
Serve with Parmesan Cheese
CategorySoups, Vegetarian
Ingredients
Ingredients
4 potatoes
2 celery stalks
2 carrots
1 onion
¼ cup chopped parsley
3 tbsp olive oil
salt
pepper
½ cup small pasta
½ cup chicken stock
2 cups water