Panpepato (translated to Peppered Bread) is a classic Christmas dessert in Tuscany, Umbria and Lazio. It is a type of panforte – studded with dried fruit and nuts. It is extremely rich is an and delicious.
Panpepato
Homemade Ferrero Rocher
Learn how to make one of the most delectable Italian dessert treats in the world! If you thought the store-bought Ferrer Rocher were good, wait until you try home-made!
Leite Creme
Learn our Leite Creme Recipe from our Portugal Cooking Vacation – irresistible!
Marta’s Pastéis de Nata
Learn our Pastéis de Nata Recipe from our Portugal Cooking Vacation – irresistible!
Amaretti & Bread Cake
A simple amaretti chocolate cake
Bocconotto
Bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced.
Baba with Rum Syrup
These delicious Babá with Rum Syrup are a great dessert!
If you want to try something different – switch the Rum with Limoncello and the Orange rinds with Lemon rinds.
Makes 8 Babá, serves 4 people (using small muffin tins as molds).
Almond Cantucci
Cantucci are a very traditional Italian cookie, and often dipped in sweet wine for dessert.
Tuscan Crostata with Marmalade
A crostata is an Italian baked tart or pie filled with jam or marmalade
Tiramisu with Limoncello and Strawberries
A fresh tuscan spin on tiramisu with layers of limoncello mascarpone and fresh strawberries