This unique spin on creme brule originates in umbria, where farro is abundant.
Farro Crème Brulé
Farro and Pear Cake with Sagrantino Wine Sauce
This pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.
Dark Chocolate Gelato with Peperoncino and Cinnamon
A fun and adventurous gelato recipe with dark chocolate and peperoncino
Cinnamon and Powdered Sugar Frappe
A frappe is essentially fried dough, this is sprinkled with cinnamon and sugar. This is often eaten around the holidays in Italy.
Chocolate Salami
Chocolate Salami, although sounds like a meat, is simply chocolate in the shape of a salami with cookies and hazelnuts inside. This is a recipe from the Piedmont region of Italy.
Chestnut and Rum Gelato
In the town of Soriano, especially in autumn, Chestnuts are in everything you eat, ravioli with chestnuts, soup with chestnuts, so why not gelato, too. This is Italy, after all.
Cannoli
Learn our Cannoli Recipe from our Sicily Cooking Vacation – irresistible!
Bittersweet Chocolate-Amaretto Gelato
This is a fun and adventurous gelato flavor that uses the uniquely Italian amaretto cookie, as well as bittersweet chocolate.
Almond Cookies
These almond cookies are very popular in cafes all around Sicily. They are easy to make and even easier to eat!
Tiramisu
This recipe will surely be your favorite Tiramisu!