This recipe will surely be your favorite Tiramisu!
There is no alcohol in this Tiramisu Recipe, so it is kid-friendly, and we even added some chocolate chips, for an extra layer of texture! Follow these instructions and share with us your results @travelcdv
Yields12 ServingsPrep Time1 hr 30 minsTotal Time1 hr 30 mins
Ingredients
8ozMascarpone Cheese
2Eggs
3tbspSugar
10Drops of Lemon Juice
10Drops of Orange Juice
1Package of Lady FInger Cookies
1Lemon
1Orange
Bakers Dark Chocolate
Cocoa Powder
2cupsItalian Espresso
¼cupMilk
Prepare Ingredients
1
Make espresso (2cups), add milk (1/4cup) and sugar to taste. Let cool in a shallow bowl.
2
Grate the lemon peel of ½ lemon
3
Grate the orange peel of ½ orange
4
Juice lemon and orange.....10 drops each
5
Chop the chocolate into pieces slightly smaller than commercial chocolate chips
6
Open Mascarpone containers and pour off any liquid
7
Unwrap lady fingers and set them aside on a plate
Mixing - With Whisk or Electric Mixer
8
In a large bowl, whisk together egg yolks and sugar (3 Tbsp) until mixture is light in color and forms a slowly dissolving ribbon on the surface of the mixture when some of it is lifted with the whisk and allowed to fall back into the bowl.
9
Gently whisk the mascarpone into the egg yolk mixture
10
Add zests and juice of lemon and orange to mascarpone mixture
11
In a separate bowl, beat egg whites until stiff. Whites are stiff enough when you can turn the bowl upside-down and the eggwhites will not fall out of the bowl.
12
Gently fold the eggwhites into the eggyolk/mascarpone mixture to create a lighter, fluffier mixture
Assembly
13
Dip lady fingers into cold espresso mixture, one at a time and line them in a single layer in a baking dish, completely covering the bottom of the dish
14
Spread about 1/3 of the egg/mascarpone mixture on top of the lady fingers
15
Sprinkle a thin layer of chocolate shavings over the egg/mascarpone mixture
16
Continue layering – espresso dipped lady fingers, mascarpone mixture, chocolate shavings, until you have used all the ingredients, or until you don't have enough to complete another layer
17
Refrigerate until ready to serve
18
Top layer-sprinkle the top layer with a dusting of cocoa powder. Use a small sieve to shake the cocoa over the grated chocolate.
Make espresso (2cups), add milk (1/4cup) and sugar to taste. Let cool in a shallow bowl.
2
Grate the lemon peel of ½ lemon
3
Grate the orange peel of ½ orange
4
Juice lemon and orange.....10 drops each
5
Chop the chocolate into pieces slightly smaller than commercial chocolate chips
6
Open Mascarpone containers and pour off any liquid
7
Unwrap lady fingers and set them aside on a plate
Mixing - With Whisk or Electric Mixer
8
In a large bowl, whisk together egg yolks and sugar (3 Tbsp) until mixture is light in color and forms a slowly dissolving ribbon on the surface of the mixture when some of it is lifted with the whisk and allowed to fall back into the bowl.
9
Gently whisk the mascarpone into the egg yolk mixture
10
Add zests and juice of lemon and orange to mascarpone mixture
11
In a separate bowl, beat egg whites until stiff. Whites are stiff enough when you can turn the bowl upside-down and the eggwhites will not fall out of the bowl.
12
Gently fold the eggwhites into the eggyolk/mascarpone mixture to create a lighter, fluffier mixture
Assembly
13
Dip lady fingers into cold espresso mixture, one at a time and line them in a single layer in a baking dish, completely covering the bottom of the dish
14
Spread about 1/3 of the egg/mascarpone mixture on top of the lady fingers
15
Sprinkle a thin layer of chocolate shavings over the egg/mascarpone mixture
16
Continue layering – espresso dipped lady fingers, mascarpone mixture, chocolate shavings, until you have used all the ingredients, or until you don't have enough to complete another layer
17
Refrigerate until ready to serve
18
Top layer-sprinkle the top layer with a dusting of cocoa powder. Use a small sieve to shake the cocoa over the grated chocolate.
