Fresh and clean sorbet with prosecco and fresh fruit
[cooked-sharing]
Ingredients
1 ¼ cups prosecco
¼ cup water
½ cup sugar
2 lbs peaches, strawberries, raspberries, pear, etc
Directions
1
Combine the Prosecco, water, and sugar in a small saucepan over medium heat.
2
Bring the mixture to a boil.
3
Cut peaches in half, remove pits, and peel.
4
Puree peaches.
5
Add the peach puree, remove from the heat, and cover.
6
Let stand for 10 minutes
7
Refrigerate the mixture until cold, about 2 hours.
8
Pour into pre-cooled gelato maker and follow the instructions on your machine.
CategoryDesserts
Ingredients
Ingredients
1 ¼ cups prosecco
¼ cup water
½ cup sugar
2 lbs peaches, strawberries, raspberries, pear, etc