Cioccolato di ModicaBy MichaelRicotta CassateBy MichaelFried or baked dough stuffed with a ricotta and lemon fillingVanilla Gelato with Balsamic Vinegar Glaze and BerriesBy MichaelRich Italian vanilla gelato topped with balsamic vinegar glaze and berriesPear and Grappa SorbetBy MichaelFresh and boozy sorbet with Italian Grappa and summer pearsPeach and Prosecco SorbetBy MichaelFresh and clean sorbet with prosecco and fresh fruitSweet Chestnut Rosemary GelatoBy MichaelGelato with a unique chestnut and rosemary flavor.Strawberries with MascarponeBy Michael"When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh... a perfect summer dessert."
-PaolaPerugina ChocolatesBy MichaelDuring our Cooking Vacations in Umbria, we visit the Perugina chocolate factory and learn how to make their perfect chocolate truffles.Panna CottaBy MichaelPanna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream can be topped with whatever you like, this recipe is with chocolate hazelnut sauce or a berry sauce.Hazelnut BiscottiBy MichaelThese are the best biscotti you will ever eat. If you have every been on our Soriano vacations, you've definitely made these and indulged on these amazing cookies.
