Sautéed Bell Peppers

AuthorAlyssa Saltzman
RatingDifficultyBeginner

Sauteed peppers, onions, and tomatoes are a perfect side dish.

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Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients
 4 bell peppers (red and yellow)
 1 onion
 1 carrot
 1 stalk of celery
 1 can roma tomatoes
 2 tbsp olive oil
 1 cup dry white wine
 salt
 pepper

Directions
1

Preheat oven to 150 C (300F)

2

Wash and dry the bell peppers and place them in the pre-heated oven.

3

Roast peppers till skin begins to blister

4

Finely chop the onion, carrot and celery.

5

In a large skillet, heat the olive oil and add the chopped vegetables

6

Saute the vegetables for a few minutes

7

Pour in the wine and let it evaporate

8

Add the salt and pepper

9

Crush the canned Roma tomatoes with your hands and add to skillet.

10

Adjust salt and pepper as needed

11

Remove peppers from the oven

12

Peel the whole peppers

13

Cut peppers in half and remove seeds

14

Slice the halved peppers, add them to the skillet

15

Cook for about 20 minutes

Ingredients

Ingredients
 4 bell peppers (red and yellow)
 1 onion
 1 carrot
 1 stalk of celery
 1 can roma tomatoes
 2 tbsp olive oil
 1 cup dry white wine
 salt
 pepper

Directions

Directions
1

Preheat oven to 150 C (300F)

2

Wash and dry the bell peppers and place them in the pre-heated oven.

3

Roast peppers till skin begins to blister

4

Finely chop the onion, carrot and celery.

5

In a large skillet, heat the olive oil and add the chopped vegetables

6

Saute the vegetables for a few minutes

7

Pour in the wine and let it evaporate

8

Add the salt and pepper

9

Crush the canned Roma tomatoes with your hands and add to skillet.

10

Adjust salt and pepper as needed

11

Remove peppers from the oven

12

Peel the whole peppers

13

Cut peppers in half and remove seeds

14

Slice the halved peppers, add them to the skillet

15

Cook for about 20 minutes

Sautéed Bell Peppers