Welcome to Culture Discovery Recipes

Browse through the pages here to find the recipes from all of our cooking classes in Italy, as well as some special recipes our guests have requested after being on our vacations!

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Chicken CacciatoreBy Alyssa SaltzmanIn Italian, cacciatore means "hunter" Chicken Cacciatore is prepared "hunter-style" with onions, tomatoes, and wine.
Chicken Breasts with Cream SauceBy Alyssa SaltzmanWhen my mother was about 10 years old, Kraft introduced a new cheese to Italy called Filadelfia, Yes, spelled like that. Nobody thought to also introcude the bagel in Italy. My grandmother had no idea what to do with this new cheese so she developed this wonderful dish. Kraft has since decided that Italians can handle the correct spelling of Philadelphia.
Chestnut and Rum GelatoBy Alyssa SaltzmanIn the town of Soriano, especially in autumn, Chestnuts are in everything you eat, ravioli with chestnuts, soup with chestnuts, so why not gelato, too. This is Italy, after all.
Castelluccio Lentil SoupBy Alyssa SaltzmanCastelluccio, although a tiny village, is well known in Italy for its lentils, in fact, we visited this town specifically for its lentils on our Norcia tour.
Carla’s Caramelized OnionsBy Alyssa SaltzmanOn Thursday evenings at Villa Eddarella on our Soriano vacations, one of the dishes we serve is this incredibly simple, but delicious onion dish. Not a week goes by that guests don't ask Carla for the recipe, so here it is!
Capricciosa SausagesBy Alyssa SaltzmanCapricciosa sausage is a Sicilian sausage that is filled with pork, as well as mozzarella and caciocavallo cheese.
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Culture Discovery Recipes