Welcome to Culture Discovery Recipes

Browse through the pages here to find the recipes from all of our cooking classes in Italy, as well as some special recipes our guests have requested after being on our vacations!

Tagliatelle alla BologneseBy Michael
Tuscan Crostata with MarmaladeBy Michael
Rice and Parmesan Cheese BombsBy Michael

Homepage

BrowseCategories
AppetizersDessertsFirst CoursesLiqueursMain CoursesPork-FreeSaladsSaucesSide DishesSoupsVeganVegetarian
Cream of Artichoke SauceBy Michael"When I was growing up in a small town in Italy in the 70s you could not find frozen artichokes. I can't begin to tell you how much I hated to clean the fresh artichokes. But that was my job and I sure enjoyed eating the pasta!" - Paola
Country Style PizzaBy MichaelOn Friday evenings in Villa Eddarella, Carla teaches out guests how to make this country style pizza, we have a pizza party and dance all night in the cabana under the tuscan stars.
CioppinoBy MichaelPina uses only white fish and no shellfish. The preparation for white fish only is described in the instructions. If you decide to use shellfish, please follow the cleaning and cooking time of each fish. In class, the fish was served on one large platter with the broth on the side, which was a nice presentation, family style.
Cinnamon and Powdered Sugar FrappeBy MichaelA frappe is essentially fried dough, this is sprinkled with cinnamon and sugar. This is often eaten around the holidays in Italy.
Chocolate SalamiBy MichaelChocolate Salami, although sounds like a meat, is simply chocolate in the shape of a salami with cookies and hazelnuts inside. This is a recipe from the Piedmont region of Italy.
Chicken CacciatoreBy MichaelIn Italian, cacciatore means "hunter" Chicken Cacciatore is prepared "hunter-style" with onions, tomatoes, and wine.
Chicken Breasts with Cream SauceBy MichaelWhen my mother was about 10 years old, Kraft introduced a new cheese to Italy called Filadelfia, Yes, spelled like that. Nobody thought to also introcude the bagel in Italy. My grandmother had no idea what to do with this new cheese so she developed this wonderful dish. Kraft has since decided that Italians can handle the correct spelling of Philadelphia.
Carla’s Chestnut and Garbanzo Bean SoupBy Maggie BurjelLearn how to make at home Carla's wonderful Ceci e Castagne Soup - even better than the one from the taverns during the Medieval Festival in Soriano.
Chestnut and Rum GelatoBy MichaelIn the town of Soriano, especially in autumn, Chestnuts are in everything you eat, ravioli with chestnuts, soup with chestnuts, so why not gelato, too. This is Italy, after all.
1 … 8 9 10 11 12 13
Culture Discovery Recipes