Swordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.
Swordfish Rolls
Stuffed Tomatoes with Tuna
Tomatoes stuffed with a tuna salad
Rocket Salad with Cherry Tomatoes and Shaved Parmesan Cheese
An easy and fresh salad for summertime with rocket, cherry tomatoes, and cheese, dressed with balsamic vinegar
Arancini
Arancini are stuffed rice balls which are coated with bread crumbs and then deep fried.
Radicchio, Orange, and Walnut Salad
This flavorful and simple salad is healthy, sweet, and perfect on a hot day.
Pancetta Wrapped Pineapple
This pancetta wrapped pineapple is the perfect summer snack or appetizer.
Mussel Soup
Mussels are very widely used in Italy, this soup is perfect as an appetizer or on a cold day
Sausage and Cheese Puff Pastry
This puff pastry is stuffed with local sausages, romano or parmesan cheese
Farro Salad with Grilled Vegetables
Farro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn’t help but share.
Carla’s Caramelized Onions
On Thursday evenings at Villa Eddarella on our Soriano vacations, one of the dishes we serve is this incredibly simple, but delicious onion dish. Not a week goes by that guests don’t ask Carla for the recipe, so here it is!