This crostata with spinach and ricotta cheese is the perfect appetizer or finger food to bring to a party, it is not difficult to make, but is an absolutely delicious mix of classic Italian flavors.
Spinach and Ricotta Crostata
Panzanella
Panzanella was once a “poor man’s dish”, but has recently become very popular world wide. Using day old bread and whatever you have in the fridge, you can make your very own recipe, but this is our favorite.
Farro Salad with Grilled Vegetables & Mozzarella
Farro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn’t help but share.
Bruschetta with Pancetta & Stracchino Cheese
Bruschetta with Pancetta & Stracchino Cheese
Bruschetta with Sausage and Stracchino
A recipe for Bruschetta that is quick and easy to make, but sure to be popular with anyone trying it!
Borlotti Beans by Serena
Not a week goes by in which guests on our tours don’t beg for the recipe for the “beans they had at Madonna delle Macchie”. So we sat down with Serena’s mom and got her to write down the recipe for us. Here it is!