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Category: Pork-Free

Leite Creme

Leite Creme

Learn our Leite Creme Recipe from our Portugal Cooking Vacation – irresistible!

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Marta’s Pastéis de Nata

Marta’s Pastéis de Nata

Learn our Pastéis de Nata Recipe from our Portugal Cooking Vacation – irresistible!

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Stuffed Turkey with Seasonal Vegetables

Stuffed Turkey with Seasonal Vegetables

Turkey stuffed with cheese, vegetables, bacon and mortadella

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Veal Marsala

Veal Marsala

Veal Marsala

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Tagliatelle with Fresh Vegetable Sauce

Tagliatelle with Fresh Vegetable Sauce

Homemade pasta tagliatelle topped with fresh vegetable sauce

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Swordfish Rolls

Swordfish Rolls

Swordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.

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Sweet Chestnut Rosemary Gelato

Sweet Chestnut Rosemary Gelato

Gelato with a unique chestnut and rosemary flavor.

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Sautéed Zucchini

Sautéed Zucchini

Zucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.

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Sautéed Bell Peppers

Sautéed Bell Peppers

Sauteed peppers, onions, and tomatoes are a perfect side dish.

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Lemon Ricotta Ravioli with Butter & Sage

Lemon Ricotta Ravioli with Butter & Sage

Learn how to make at home these delicious ravioli stuffed with ricotta and lemon, topped with butter and sage sauce.

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Learn to Cook in Italy, Portugal, Spain & Croatia

Learn to cook these reipes with Culture Discovery in Italy, Portugal, Spain or Croatia on one of our European Cooking Vacations. Each of the recipes on these pages is taught in our cooking classes on one of our All Inclusive Cooking, Wine and Culinary vacations.

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