Desserts

BocconottoBy MichaelBocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced.
Baba with Rum SyrupBy Maggie BurjelThese delicious Babá with Rum Syrup are a great dessert! If you want to try something different - switch the Rum with Limoncello and the Orange rinds with Lemon rinds. Makes 8 Babá, serves 4 people (using small muffin tins as molds).
Almond CantucciBy MichaelCantucci are a very traditional Italian cookie, and often dipped in sweet wine for dessert.
Ricotta CassateBy MichaelFried or baked dough stuffed with a ricotta and lemon filling
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