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BocconottoBy Alyssa SaltzmanBocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced.
Almond CantucciBy Alyssa SaltzmanCantucci are a very traditional Italian cookie, and often dipped in sweet wine for dessert.
Ricotta CassateBy Alyssa SaltzmanFried or baked dough stuffed with a ricotta and lemon filling
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