Marta’s Pastéis de NataBy Maggie BurjelLearn our Pastéis de Nata Recipe from our Portugal Cooking Vacation - irresistible!Amaretti & Bread CakeBy MichaelA simple amaretti chocolate cakeBocconottoBy MichaelBocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced.Baba with Rum SyrupBy Maggie BurjelThese delicious Babá with Rum Syrup are a great dessert!
If you want to try something different - switch the Rum with Limoncello and the Orange rinds with Lemon rinds.
Makes 8 Babá, serves 4 people (using small muffin tins as molds). Almond CantucciBy MichaelCantucci are a very traditional Italian cookie, and often dipped in sweet wine for dessert.Tuscan Crostata with MarmaladeBy MichaelA crostata is an Italian baked tart or pie filled with jam or marmaladeTiramisu with Limoncello and StrawberriesBy MichaelA fresh tuscan spin on tiramisu with layers of limoncello mascarpone and fresh strawberries Cioccolato di ModicaBy MichaelRicotta CassateBy MichaelFried or baked dough stuffed with a ricotta and lemon fillingVanilla Gelato with Balsamic Vinegar Glaze and BerriesBy MichaelRich Italian vanilla gelato topped with balsamic vinegar glaze and berries