Amaretti & Bread CakeA simple amaretti chocolate cake
BocconottoBocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced.
Baba with Rum Syrup
Almond CantucciCantucci are a very traditional Italian cookie, and often dipped in sweet wine for dessert.
Tuscan Crostata with MarmaladeA crostata is an Italian baked tart or pie filled with jam or marmalade
Tiramisu with Limoncello and StrawberriesA fresh tuscan spin on tiramisu with layers of limoncello mascarpone and fresh strawberries 
Cioccolato di Modica
Ricotta CassateFried or baked dough stuffed with a ricotta and lemon filling
Vanilla Gelato with Balsamic Vinegar Glaze and BerriesRich Italian vanilla gelato topped with balsamic vinegar glaze and berries
Pear and Grappa SorbetFresh and boozy sorbet with Italian Grappa and summer pears