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Stuffed Turkey with Seasonal VegetablesBy Alyssa SaltzmanTurkey stuffed with cheese, vegetables, bacon and mortadella

Veal MarsalaBy Alyssa Saltzman

Tagliatelle with Fresh Vegetable SauceBy Alyssa SaltzmanHomemade pasta tagliatelle topped with fresh vegetable sauce

Swordfish RollsBy Alyssa SaltzmanSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.

Sweet Chestnut Rosemary GelatoBy Alyssa SaltzmanGelato with a unique chestnut and rosemary flavor.

Sautéed ZucchiniBy Alyssa SaltzmanZucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.

Sautéed Bell PeppersBy Alyssa SaltzmanSauteed peppers, onions, and tomatoes are a perfect side dish.

Ravioli with Butter and SageBy Alyssa SaltzmanHomemade ravioli stuffed with ricotta and spinach topped with a butter and sage sauce.

Radicchio, Orange, and Walnut SaladBy Alyssa SaltzmanThis flavorful and simple salad is healthy, sweet, and perfect on a hot day.

Farro Salad topped with PrawnsBy Alyssa SaltzmanAn easy dish for the summer months, this farro salad topped with prawns is flavorful and light.

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Pork-Free