Pork-Free
Marta’s Pastéis de NataBy Maggie BurjelLearn our Pastéis de Nata Recipe from our Portugal Cooking Vacation - irresistible!Stuffed Turkey with Seasonal VegetablesBy MichaelTurkey stuffed with cheese, vegetables, bacon and mortadellaVeal MarsalaBy MichaelTagliatelle with Fresh Vegetable SauceBy MichaelHomemade pasta tagliatelle topped with fresh vegetable sauceSwordfish RollsBy MichaelSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.Sweet Chestnut Rosemary GelatoBy MichaelGelato with a unique chestnut and rosemary flavor.Sautéed ZucchiniBy MichaelZucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.Sautéed Bell PeppersBy MichaelSauteed peppers, onions, and tomatoes are a perfect side dish.Lemon Ricotta Ravioli with Butter & SageBy Maggie BurjelLearn how to make at home these delicious ravioli stuffed with ricotta and lemon, topped with butter and sage sauce.Radicchio, Orange, and Walnut SaladBy MichaelThis flavorful and simple salad is healthy, sweet, and perfect on a hot day.
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