Vegetarian
Cioccolato di ModicaBy MichaelUmbrian Potato SoupBy MichaelA great warm vegetable soup for a cold winters day. Tagliatelle with Fresh Vegetable SauceBy MichaelHomemade pasta tagliatelle topped with fresh vegetable sauceSorrentina SauceBy MichaelGnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.Sautéed SpinachBy Michael"When I first came to America in 1984, I was very surprised to hear that children, and people in general, hated spinach. Why? How can you hate something this good? Then I tried the spinach the way people and restaurants prepared them. No wonder kids hate them. Try this recipe. It will change your mind about spinach."
- PaolaSautéed Bell PeppersBy MichaelSauteed peppers, onions, and tomatoes are a perfect side dish.Ribollita (Tuscan Cabbage and Bean Soup)By MichaelRibollita is a Tuscan poor mans soup made throughout the countryside in winters with whatever is leftover in the fridge.Lemon Ricotta Ravioli with Butter & SageBy Maggie BurjelLearn how to make at home these delicious ravioli stuffed with ricotta and lemon, topped with butter and sage sauce.Radicchio, Orange, and Walnut SaladBy MichaelThis flavorful and simple salad is healthy, sweet, and perfect on a hot day.Pina’s PotatoesBy MichaelPina's potatoes is one of those recipes that we are always asked for, our answer is always "its on the website". These potatoes are easy and always a hit.
