Vegetarian

Pina’s PotatoesBy MichaelPina's potatoes is one of those recipes that we are always asked for, our answer is always "its on the website". These potatoes are easy and always a hit.
Cream of LimoncelloBy MichaelThis is a softer and creamy version of limoncello that is easier going down and a little more decadent.
LimoncelloBy MichaelLimoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays.
Homemade Pasta DoughBy MichaelThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.
Hazelnut BiscottiBy MichaelThese are the best biscotti you will ever eat. If you have every been on our Soriano vacations, you've definitely made these and indulged on these amazing cookies.
Farro Salad with Grilled VegetablesBy MichaelFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.
Farro Crème BruléBy MichaelThis unique spin on creme brule originates in umbria, where farro is abundant.
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