Ribollita (Tuscan Cabbage and Bean Soup)By Alyssa SaltzmanRibollita is a Tuscan poor mans soup made throughout the countryside in winters with whatever is leftover in the fridge.Ravioli with Butter and SageBy Alyssa SaltzmanHomemade ravioli stuffed with ricotta and spinach topped with a butter and sage sauce.Radicchio, Orange, and Walnut SaladBy Alyssa SaltzmanThis flavorful and simple salad is healthy, sweet, and perfect on a hot day.Pina’s PotatoesBy Alyssa SaltzmanPina's potatoes is one of those recipes that we are always asked for, our answer is always "its on the website". These potatoes are easy and always a hit.Cream of LimoncelloBy Alyssa SaltzmanThis is a softer and creamy version of limoncello that is easier going down and a little more decadent. LimoncelloBy Alyssa SaltzmanLimoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays. Homemade Pasta DoughBy Alyssa SaltzmanThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.Hazelnut BiscottiBy Alyssa SaltzmanThese are the best biscotti you will ever eat. If you have every been on our Soriano vacations, you've definitely made these and indulged on these amazing cookies.Farro Salad with Grilled VegetablesBy Alyssa SaltzmanFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.Farro Crème BruléBy Alyssa SaltzmanThis unique spin on creme brule originates in umbria, where farro is abundant.