Vegetarian

Sorrentina SauceBy MichaelGnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.
Sautéed SpinachBy Michael"When I first came to America in 1984, I was very surprised to hear that children, and people in general, hated spinach. Why? How can you hate something this good? Then I tried the spinach the way people and restaurants prepared them. No wonder kids hate them. Try this recipe. It will change your mind about spinach." - Paola
Pina’s PotatoesBy MichaelPina's potatoes is one of those recipes that we are always asked for, our answer is always "its on the website". These potatoes are easy and always a hit.
Cream of LimoncelloBy MichaelThis is a softer and creamy version of limoncello that is easier going down and a little more decadent.
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