Welcome to Culture Discovery Recipes

Browse through the pages here to find the recipes from all of our cooking classes in Italy, as well as some special recipes our guests have requested after being on our vacations!

Tagliatelle alla BologneseBy Michael
Tuscan Crostata with MarmaladeBy Michael
Rice and Parmesan Cheese BombsBy Michael

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Arrabbiata SauceBy MichaelArrabbiata sauce, translated from Italian means Angry Sauce. This sauce, originating from Lazio is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
Amatriciana SauceBy MichaelAmatriciana Sauce is a red sauce that originated in the region of Umbria from the small town of Amatrice, which was destroyed in the earthquakes of 2016. This sauce features sautéed onions, guanciale, and pecorino cheese.
Almond CookiesBy MichaelThese almond cookies are very popular in cafes all around Sicily. They are easy to make and even easier to eat!
Tuscan Roasted Chicken and PotatoesBy MichaelThis is the best recipe you will ever try for roasted chicken and potatoes. Of all the recipes that the CDV team eats every week, this is the one we never get tired of.
TiramisuBy Maggie BurjelThis recipe will surely be your favorite Tiramisu!
Spinach and Ricotta CrostataBy MichaelThis crostata with spinach and ricotta cheese is the perfect appetizer or finger food to bring to a party, it is not difficult to make, but is an absolutely delicious mix of classic Italian flavors.
Ricotta & Vin Santo TartBy MichaelThis tart uses Vin Santo, a special dessert wine famous all over tuscany, which adds a rich flavor to the ricotta.
PanzanellaBy MichaelPanzanella was once a "poor man's dish", but has recently become very popular world wide. Using day old bread and whatever you have in the fridge, you can make your very own recipe, but this is our favorite.
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Culture Discovery Recipes