Category: Desserts

Fried or baked dough stuffed with a ricotta and lemon filling

Rich Italian vanilla gelato topped with balsamic vinegar glaze and berries

Fresh and boozy sorbet with Italian Grappa and summer pears

Fresh and clean sorbet with prosecco and fresh fruit

“When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh… a perfect summer dessert.”
-Paola

During our Cooking Vacations in Umbria, we visit the Perugina chocolate factory and learn how to make their perfect chocolate truffles.

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream can be topped with whatever you like, this recipe is with chocolate hazelnut sauce or a berry sauce.