Check out Peppe’s recipe to learn how to make the TRUE Napoletan Pizza at home!
Napoletan Pizza
Meatballs
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Tagliatelle alla Bolognese
Bolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.
Eggplant Rolls
Eggplant rollups are a Sicilian eggplant dish rolled up with mozzarella and tomato sauce/
Beef Rolls, Ribs, and Sausages in Ragu
A hearty ragu sauce with sausage, ribs, and beef slices.
Ndunderi – Traditional Minori Pasta
This pasta is traditional in the small town of Minori, it’s similar to gnocchi but instead of potatoes, made with ricotta – which makes them fluffy, light and delicious! The ndunderi have a difficult name to pronounce – but they are easy to make and even more to eat!
Tuscan Green Lasagna
This is a green lasagna with a vegetable sauce, rather than the traditional sauce and mozzarella lasagna.
Ricotta and Spinach Gnudi
Gnudi are gnocchi-like dumplings made with ricotta cheese instead of potato.
Busiati Pasta with Pesto Sauce
Busiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.
Brasato al Barolo
Brasato al Barolo meaning “braised in Barolo” is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.