Browse Recipes

Sautéed SpinachBy Alyssa Saltzman"When I first came to America in 1984, I was very surprised to hear that children, and people in general, hated spinach. Why? How can you hate something this good? Then I tried the spinach the way people and restaurants prepared them. No wonder kids hate them. Try this recipe. It will change your mind about spinach." - Paola
Saltimboca alla RomanaBy Alyssa SaltzmanSaltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage.
Roasted Suckling PigBy Alyssa SaltzmanPorchetta is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition
AranciniBy Alyssa SaltzmanArancini are stuffed rice balls which are coated with bread crumbs and then deep fried.
1 4 5 6 7 8 13