Veal MarsalaBy Alyssa SaltzmanUmbrian Potato SoupBy Alyssa SaltzmanA great warm vegetable soup for a cold winters day. Tagliatelle with Fresh Vegetable SauceBy Alyssa SaltzmanHomemade pasta tagliatelle topped with fresh vegetable sauceSwordfish RollsBy Alyssa SaltzmanSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.Sweet Chestnut Rosemary GelatoBy Alyssa SaltzmanGelato with a unique chestnut and rosemary flavor.Stuffed Tomatoes with TunaBy Alyssa SaltzmanTomatoes stuffed with a tuna saladStrawberries with MascarponeBy Alyssa Saltzman"When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh... a perfect summer dessert."
-PaolaSpaghetti alla CarbonaraBy Alyssa SaltzmanCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper. Sorrentina SauceBy Alyssa SaltzmanGnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.Sautéed ZucchiniBy Alyssa SaltzmanZucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.