Vanilla Gelato with Balsamic Vinegar Glaze and BerriesBy MichaelRich Italian vanilla gelato topped with balsamic vinegar glaze and berriesPear and Grappa SorbetBy MichaelFresh and boozy sorbet with Italian Grappa and summer pearsPeach and Prosecco SorbetBy MichaelFresh and clean sorbet with prosecco and fresh fruitBrasato al BaroloBy MichaelBrasato al Barolo meaning "braised in Barolo" is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.Bruschetta di Stracchino e Pancetta or SausageBy MichaelBruschetta can be topped with anything your heart desires, this is topped with soft Italian cheese and sausage or pancettaVeal Roast Stuffed with Ricotta, Pancetta and SpinachBy MichaelStuffed Veal Breast is a traditional dish of the Northern Italian cuisine. Italians usually cook this tasty stuffed meat on Sunday or during the holidays.Veal MarsalaBy MichaelUmbrian Potato SoupBy MichaelA great warm vegetable soup for a cold winters day. Tagliatelle with Fresh Vegetable SauceBy MichaelHomemade pasta tagliatelle topped with fresh vegetable sauceSwordfish RollsBy MichaelSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.
