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Swordfish RollsBy MichaelSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.
Strawberries with MascarponeBy Michael"When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh... a perfect summer dessert." -Paola
Spaghetti alla CarbonaraBy MichaelCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper.
Sorrentina SauceBy MichaelGnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.
Sautéed ZucchiniBy MichaelZucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.
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