Veal MarsalaBy MichaelUmbrian Potato SoupBy MichaelA great warm vegetable soup for a cold winters day. Tagliatelle with Fresh Vegetable SauceBy MichaelHomemade pasta tagliatelle topped with fresh vegetable sauceSwordfish RollsBy MichaelSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.Sweet Chestnut Rosemary GelatoBy MichaelGelato with a unique chestnut and rosemary flavor.Stuffed Tomatoes with TunaBy MichaelTomatoes stuffed with a tuna saladStrawberries with MascarponeBy Michael"When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh... a perfect summer dessert."
-PaolaSpaghetti alla CarbonaraBy MichaelCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper. Sorrentina SauceBy MichaelGnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.Sautéed ZucchiniBy MichaelZucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.
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