Browse Recipes

Ricotta CassateBy Alyssa SaltzmanFried or baked dough stuffed with a ricotta and lemon filling
Filled Roast BeefBy Alyssa SaltzmanRoast beef stuffed with bacon, cheese, eggs, and garlic.
Brasato al BaroloBy Alyssa SaltzmanBrasato al Barolo meaning "braised in Barolo" is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.
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