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LimoncelloBy MichaelLimoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays.

Homemade Pasta DoughBy MichaelThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.

Hazelnut BiscottiBy MichaelThese are the best biscotti you will ever eat. If you have every been on our Soriano vacations, you've definitely made these and indulged on these amazing cookies.

Farro Salad with Grilled VegetablesBy MichaelFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.

Farro Crème BruléBy MichaelThis unique spin on creme brule originates in umbria, where farro is abundant.

Farro and Pear Cake with Sagrantino Wine SauceBy MichaelThis pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.

Eggplant ParmesanBy MichaelThis is Carla's eggplant parmesan recipe that is always a hit in the kitchen. The eggplant is lightly fried and crispy, topped with Carla's tomato sauce and cheese

Eggless Pasta DoughBy MichaelThis pasta dough has no eggs in it, perfect for a vegan diet, this pasta is very popular throughout central Italy and pairs well with a tomato sauce.

Egg Leek SoupBy Michael"When we were children, we used to visit the farmers that managed our land. The wife, Anna, was a wonderful cook and always prepared special dishes for us. This particular one is one of my fondest memories of winter meals on the farm. Now is it one of those things I make when I really want something quick, warm and light." - Paola

Cream of Artichoke SauceBy Michael"When I was growing up in a small town in Italy in the 70s you could not find frozen artichokes. I can't begin to tell you how much I hated to clean the fresh artichokes. But that was my job and I sure enjoyed eating the pasta!" - Paola

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Vegetarian