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Canederli Dumplings with Taleggio SauceBy MichaelCanederli are bread dumplings found in the north east of Italy, Trentino-Alto Adige, Friuli, and part of the Veneto area. They are similar to the German and Austrian "knodel" or the Jewish "Matzoh ball".

Bolognese SauceBy MichaelThis is the perfect bolognese sauce, it goes wonderfully inside of a lasagna, on top of your favorite pasta, ravioli or tortellini. Make it for the holidays and impress everyone with your perfect bolognese sauce.

Bittersweet Chocolate-Amaretto GelatoBy MichaelThis is a fun and adventurous gelato flavor that uses the uniquely Italian amaretto cookie, as well as bittersweet chocolate.

Beef Braised in Barolo WineBy MichaelBarolo wine is a rich and popular wine from Northern Italy. Braising the beef with this wine sauce adds a complexity to the dish that you can't get with other wines.

Balsamic Vinegar ReductionBy MichaelBalsamic Vinegar glaze is so versatile and can be used on both sweet or savory dishes, the best part is that it is super easy to make at home!

Arrabbiata SauceBy MichaelArrabbiata sauce, translated from Italian means Angry Sauce. This sauce, originating from Lazio is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.

Amatriciana SauceBy MichaelAmatriciana Sauce is a red sauce that originated in the region of Umbria from the small town of Amatrice, which was destroyed in the earthquakes of 2016. This sauce features sautéed onions, guanciale, and pecorino cheese.

Almond CookiesBy MichaelThese almond cookies are very popular in cafes all around Sicily. They are easy to make and even easier to eat!

Tuscan Roasted Chicken and PotatoesBy MichaelThis is the best recipe you will ever try for roasted chicken and potatoes. Of all the recipes that the CDV team eats every week, this is the one we never get tired of.

TiramisuBy Maggie BurjelThis recipe will surely be your favorite Tiramisu!

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