Check out Peppe’s recipe to learn how to make the TRUE Napoletan Pizza at home!
Napoletan Pizza
Meatballs
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Stuffed Turkey with Seasonal Vegetables
Turkey stuffed with cheese, vegetables, bacon and mortadella
Pici Pasta with Pesto Sauce
Pici is a handmade eggless pasta with a pesto sauce
Pork Filet in Chianti Wine Sauce
A Pork filet topped with a chianti pan sauce
Capricciosa Sausages
Homemade sausage with mozzarella, white wine, and sun-dried tomatoes
Boscaiola Sausages
Homemade sausages with mozzarella and spinach
Filled Roast Beef
Roast beef stuffed with bacon, cheese, eggs, and garlic.
Pasta with Norma Sauce
A homemade pasta with tomato sauce, eggplants, and fresh ricotta.
Veal Roast Stuffed with Ricotta, Pancetta and Spinach
Stuffed Veal Breast is a traditional dish of the Northern Italian cuisine. Italians usually cook this tasty stuffed meat on Sunday or during the holidays.