Veal Marsala
Veal Marsala
Saltimboca alla Romana
Saltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage.
Porchetta – Italian Roasted Suckling Pig
Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. It is very popular in Tuscany, Umbria, and Lazio.
Herb Crusted Trout Filet
This is a healthy and very easy fish recipe that can be used for any fresh fish you have in your area.
Dried Fruit Crusted Turkey Skewers
These skewers can be prepared with turkey, chicken, veal or pork. Coated in nuts and dried fruits, its always a crowd pleaser.
Chicken Cacciatore
In Italian, cacciatore means “hunter” Chicken Cacciatore is prepared “hunter-style” with onions, tomatoes, and wine.
Chicken Breasts with Cream Sauce
When my mother was about 10 years old, Kraft introduced a new cheese to Italy called Filadelfia, Yes, spelled like that. Nobody thought to also introcude the bagel in Italy. My grandmother had no idea what to do with this new cheese so she developed this wonderful dish. Kraft has since decided that Italians can handle the correct spelling of Philadelphia.
Chiana Beef & Vinaigrette Vegetable Salad
Chiana Beef & Vinaigrette Vegetable Salad
Capricciosa Sausages
Capricciosa sausage is a Sicilian sausage that is filled with pork, as well as mozzarella and caciocavallo cheese.
Caponata
Caponata