Panpepato (translated to Peppered Bread) is a classic Christmas dessert in Tuscany, Umbria and Lazio. It is a type of panforte – studded with dried fruit and nuts. It is extremely rich is an and delicious.
Panpepato
Homemade Ferrero Rocher
Learn how to make one of the most delectable Italian dessert treats in the world! If you thought the store-bought Ferrer Rocher were good, wait until you try home-made!
Pici Pasta with Pesto Sauce
Pici is a handmade eggless pasta with a pesto sauce
Baked Grape Tomatoes
A healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbs
Busiati Pasta with Pesto Sauce
Busiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.
Cioccolato di Modica
Cioccolato di Modica
Sautéed Bell Peppers
Sauteed peppers, onions, and tomatoes are a perfect side dish.
Ribollita (Tuscan Cabbage and Bean Soup)
Ribollita is a Tuscan poor mans soup made throughout the countryside in winters with whatever is leftover in the fridge.
Radicchio, Orange, and Walnut Salad
This flavorful and simple salad is healthy, sweet, and perfect on a hot day.
Limoncello
Limoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays.