Browse Recipes

Baba with Rum SyrupBy Maggie BurjelThese delicious Babá with Rum Syrup are a great dessert! If you want to try something different - switch the Rum with Limoncello and the Orange rinds with Lemon rinds. Makes 8 Babá, serves 4 people (using small muffin tins as molds).
Ndunderi – Traditional Minori PastaBy Maggie BurjelThis pasta is traditional in the small town of Minori, it's similar to gnocchi but instead of potatoes, made with ricotta - which makes them fluffy, light and delicious! The ndunderi have a difficult name to pronounce - but they are easy to make and even more to eat!
Amalfi Caponata SaladBy Maggie BurjelThis is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives.
Almond CantucciBy MichaelCantucci are a very traditional Italian cookie, and often dipped in sweet wine for dessert.
Tuscan Green LasagnaBy MichaelThis is a green lasagna with a vegetable sauce, rather than the traditional sauce and mozzarella lasagna.
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