Tiramisu with Limoncello and StrawberriesBy Alyssa SaltzmanA fresh tuscan spin on tiramisu with layers of limoncello mascarpone and fresh strawberries Pork Filet in Chianti Wine SauceBy Alyssa SaltzmanA Pork filet topped with a chianti pan sauceRicotta and Spinach GnudiBy Alyssa SaltzmanGnudi are gnocchi-like dumplings made with ricotta cheese instead of potato.Baked Grape TomatoesBy Alyssa SaltzmanA healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbsMelon SaladBy Alyssa SaltzmanFresh melon salad with fennel, olives, and sardinesBusiati Pasta with Pesto SauceBy Alyssa SaltzmanBusiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.Capricciosa SausagesBy Alyssa SaltzmanHomemade sausage with mozzarella, white wine, and sun-dried tomatoesBoscaiola SausagesBy Alyssa SaltzmanHomemade sausages with mozzarella and spinach Cioccolato di ModicaBy Alyssa SaltzmanScaccia RagusanaBy Alyssa SaltzmanScaccia is stuffed flat bread folded on itself several times
