Stuffed Turkey with Seasonal VegetablesBy Alyssa SaltzmanTurkey stuffed with cheese, vegetables, bacon and mortadellaPici Pasta with Pesto SauceBy Alyssa SaltzmanPici is a handmade eggless pasta with a pesto saucePork Filet in Chianti Wine SauceBy Alyssa SaltzmanA Pork filet topped with a chianti pan sauceCapricciosa SausagesBy Alyssa SaltzmanHomemade sausage with mozzarella, white wine, and sun-dried tomatoesBoscaiola SausagesBy Alyssa SaltzmanHomemade sausages with mozzarella and spinach Filled Roast BeefBy Alyssa SaltzmanRoast beef stuffed with bacon, cheese, eggs, and garlic.Pasta with Norma SauceBy Alyssa SaltzmanA homemade pasta with tomato sauce, eggplants, and fresh ricotta.Veal Roast Stuffed with Ricotta, Pancetta and SpinachBy Alyssa SaltzmanStuffed Veal Breast is a traditional dish of the Northern Italian cuisine. Italians usually cook this tasty stuffed meat on Sunday or during the holidays.Veal MarsalaBy Alyssa SaltzmanSaltimboca alla RomanaBy Alyssa SaltzmanSaltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage.
