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MeatballsBy Maggie BurjelA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.

Stuffed Turkey with Seasonal VegetablesBy MichaelTurkey stuffed with cheese, vegetables, bacon and mortadella

Pici Pasta with Pesto SauceBy MichaelPici is a handmade eggless pasta with a pesto sauce

Pork Filet in Chianti Wine SauceBy MichaelA Pork filet topped with a chianti pan sauce

Capricciosa SausagesBy MichaelHomemade sausage with mozzarella, white wine, and sun-dried tomatoes

Boscaiola SausagesBy MichaelHomemade sausages with mozzarella and spinach

Filled Roast BeefBy MichaelRoast beef stuffed with bacon, cheese, eggs, and garlic.

Pasta with Norma SauceBy MichaelA homemade pasta with tomato sauce, eggplants, and fresh ricotta.

Veal Roast Stuffed with Ricotta, Pancetta and SpinachBy MichaelStuffed Veal Breast is a traditional dish of the Northern Italian cuisine. Italians usually cook this tasty stuffed meat on Sunday or during the holidays.

Veal MarsalaBy Michael

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