Browse through the pages here to find the recipes from all of our cooking classes in Italy, as well as some special recipes our guests have requested after being on our vacations!
Eggplant MillefoglieBy MichaelAn eggplant lasagna layered with tomatoes and mozzarellaTiramisu with Limoncello and StrawberriesBy MichaelA fresh tuscan spin on tiramisu with layers of limoncello mascarpone and fresh strawberries Pork Filet in Chianti Wine SauceBy MichaelA Pork filet topped with a chianti pan sauceRicotta and Spinach GnudiBy MichaelGnudi are gnocchi-like dumplings made with ricotta cheese instead of potato.Baked Grape TomatoesBy MichaelA healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbsMelon SaladBy MichaelFresh melon salad with fennel, olives, and sardinesBusiati Pasta with Pesto SauceBy MichaelBusiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.Capricciosa SausagesBy MichaelHomemade sausage with mozzarella, white wine, and sun-dried tomatoesBoscaiola SausagesBy MichaelHomemade sausages with mozzarella and spinach Cioccolato di ModicaBy Michael