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Busiati Pasta with Pesto SauceBy MichaelBusiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.

Capricciosa SausagesBy MichaelHomemade sausage with mozzarella, white wine, and sun-dried tomatoes

Boscaiola SausagesBy MichaelHomemade sausages with mozzarella and spinach

Cioccolato di ModicaBy Michael

Scaccia RagusanaBy MichaelScaccia is stuffed flat bread folded on itself several times

Ricotta CassateBy MichaelFried or baked dough stuffed with a ricotta and lemon filling

Pepperoni del CarrettiereBy MichaelSautéed peppers with olives, capers and breadcrumbs

Filled Roast BeefBy MichaelRoast beef stuffed with bacon, cheese, eggs, and garlic.

Pasta with Norma SauceBy MichaelA homemade pasta with tomato sauce, eggplants, and fresh ricotta.

Vanilla Gelato with Balsamic Vinegar Glaze and BerriesBy MichaelRich Italian vanilla gelato topped with balsamic vinegar glaze and berries

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