Pici Pasta with Pesto SauceBy Alyssa SaltzmanPici is a handmade eggless pasta with a pesto sauceBaked Grape TomatoesBy Alyssa SaltzmanA healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbsBusiati Pasta with Pesto SauceBy Alyssa SaltzmanBusiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.Cioccolato di ModicaBy Alyssa SaltzmanSautéed Bell PeppersBy Alyssa SaltzmanSauteed peppers, onions, and tomatoes are a perfect side dish.Ribollita (Tuscan Cabbage and Bean Soup)By Alyssa SaltzmanRibollita is a Tuscan poor mans soup made throughout the countryside in winters with whatever is leftover in the fridge.Radicchio, Orange, and Walnut SaladBy Alyssa SaltzmanThis flavorful and simple salad is healthy, sweet, and perfect on a hot day.LimoncelloBy Alyssa SaltzmanLimoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays. Farro Salad with Grilled VegetablesBy Alyssa SaltzmanFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.Eggless Pasta DoughBy Alyssa SaltzmanThis pasta dough has no eggs in it, perfect for a vegan diet, this pasta is very popular throughout central Italy and pairs well with a tomato sauce.
