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Pici Pasta with Pesto SauceBy MichaelPici is a handmade eggless pasta with a pesto sauce

Baked Grape TomatoesBy MichaelA healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbs

Busiati Pasta with Pesto SauceBy MichaelBusiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.

Cioccolato di ModicaBy Michael

Sautéed Bell PeppersBy MichaelSauteed peppers, onions, and tomatoes are a perfect side dish.

Ribollita (Tuscan Cabbage and Bean Soup)By MichaelRibollita is a Tuscan poor mans soup made throughout the countryside in winters with whatever is leftover in the fridge.

Radicchio, Orange, and Walnut SaladBy MichaelThis flavorful and simple salad is healthy, sweet, and perfect on a hot day.

LimoncelloBy MichaelLimoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays.

Farro Salad with Grilled VegetablesBy MichaelFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.

Eggless Pasta DoughBy MichaelThis pasta dough has no eggs in it, perfect for a vegan diet, this pasta is very popular throughout central Italy and pairs well with a tomato sauce.

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Vegan