Mussel SoupBy Alyssa SaltzmanMussels are very widely used in Italy, this soup is perfect as an appetizer or on a cold daySausage and Cheese Puff PastryBy Alyssa SaltzmanThis puff pastry is stuffed with local sausages, romano or parmesan cheeseCream of LimoncelloBy Alyssa SaltzmanThis is a softer and creamy version of limoncello that is easier going down and a little more decadent. LimoncelloBy Alyssa SaltzmanLimoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays. Homemade Pasta DoughBy Alyssa SaltzmanThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.Herb Crusted Trout FiletBy Alyssa SaltzmanThis is a healthy and very easy fish recipe that can be used for any fresh fish you have in your area. Hazelnut BiscottiBy Alyssa SaltzmanThese are the best biscotti you will ever eat. If you have every been on our Soriano vacations, you've definitely made these and indulged on these amazing cookies.Farro Salad with Grilled VegetablesBy Alyssa SaltzmanFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.Farro Crème BruléBy Alyssa SaltzmanThis unique spin on creme brule originates in umbria, where farro is abundant.Farro and Pear Cake with Sagrantino Wine SauceBy Alyssa SaltzmanThis pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.