Farro and Pear Cake with Sagrantino Wine SauceBy MichaelThis pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.Eggplant ParmesanBy MichaelThis is Carla's eggplant parmesan recipe that is always a hit in the kitchen. The eggplant is lightly fried and crispy, topped with Carla's tomato sauce and cheeseEggless Pasta DoughBy MichaelThis pasta dough has no eggs in it, perfect for a vegan diet, this pasta is very popular throughout central Italy and pairs well with a tomato sauce. Egg Leek SoupBy Michael"When we were children, we used to visit the farmers that managed our land. The wife, Anna, was a wonderful cook and always prepared special dishes for us. This particular one is one of my fondest memories of winter meals on the farm. Now is it one of those things I make when I really want something quick, warm and light."
- PaolaDried Fruit Crusted Turkey SkewersBy MichaelThese skewers can be prepared with turkey, chicken, veal or pork. Coated in nuts and dried fruits, its always a crowd pleaser.Dark Chocolate Gelato with Peperoncino and CinnamonBy MichaelA fun and adventurous gelato recipe with dark chocolate and peperoncino Cream of Artichoke SauceBy Michael"When I was growing up in a small town in Italy in the 70s you could not find frozen artichokes. I can't begin to tell you how much I hated to clean the fresh artichokes. But that was my job and I sure enjoyed eating the pasta!"
- PaolaCountry Style PizzaBy MichaelOn Friday evenings in Villa Eddarella, Carla teaches out guests how to make this country style pizza, we have a pizza party and dance all night in the cabana under the tuscan stars. CioppinoBy MichaelPina uses only white fish and no shellfish. The preparation for white fish only is described in the instructions. If you decide to use shellfish, please follow the cleaning and cooking time of each fish. In class, the fish was served on one large platter with the broth on the side, which was a nice presentation, family style.Cinnamon and Powdered Sugar FrappeBy MichaelA frappe is essentially fried dough, this is sprinkled with cinnamon and sugar. This is often eaten around the holidays in Italy.