These are little cakes of rice with ham, mozzarella, parmesan, and fresh cheese
Rice and Parmesan Cheese Bombs
Crescentine Fritte
Crescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciutto
Hand Made Mozzarella
Knowing how to make your own mozzarella is a dangerous thing.
Potatoes Gateau
Potatoes Gateau
Amalfi Caponata Salad
This is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives.
Eggplant Millefoglie
An eggplant lasagna layered with tomatoes and mozzarella
Baked Grape Tomatoes
A healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbs
Melon Salad
Fresh melon salad with fennel, olives, and sardines
Scaccia Ragusana
Scaccia is stuffed flat bread folded on itself several times
Bruschetta di Stracchino e Pancetta or Sausage
Bruschetta can be topped with anything your heart desires, this is topped with soft Italian cheese and sausage or pancetta