Photos - Wine, Cooking, Truffles & Chocolate: A Foodie's Paradise in Umbria and Tuscany

Following is a collection of random photos from this itinerary. To see more full-size photos, visit our photo galleries.

Harvesting umbrian olives from an orchard with a family run mill Our Norcia vacation features a trip to beautiful Assisi to explore its well-known basilica Cooking class and Chocolate experience in Umbria Our cooking and experential vacations in Italy often include a pizza class with a pizza masterchef.. Our Umbria vacations are centered around the experiences that sound the best to our guests Class chocolate it is one of the highlights of experential vacation in Umbria Our Norcia vacation features a visit to a Sagrantino winery for a tasting and tour of the intimate location The valley of Castelluccio blooms with poppies in June, creating amazing photo opportunities for our Umbria guests We will make tagliatelle with truffle from scratch during our cooking classes in Norcia and Umbria. During our Cheese Experience we will make pecorino and ricotta chesse using the traditional recipe We get many ingredients for our hands on cooking classes from the specialty butcher shops of Norcia Harvesting umbrian olives from an orchard with a family run mill Our Umbria olive harvest vacation features an excellent in-depth look into Italian lifestyle and culture Make new friends during our vacation it is one of the experience we want to guarantee during our week in Norcia Experience local family run farms. Pig farmer, lentis farmes, cheese and sheppard in Umbria Butchers in Norcia originated many of the current day practices used today for making Italian cured meats The Perugina chocolate is the perfect time for everyone to let loose and be silly Experience a truffle hunting in Umbria. With a local hunter and his dog we will walk in the forest Umbria, like the rest of Italy, has no shortage of breathtaking views and unique beauty Our Norcia vacation features three full hands on cooking classes where we learn culinary specialties of Umbria Walking in Norcia in Umbria you can experience a lot of butcher shops selling traditional salami, prosciutto, sausages Our Norcia cooking classes feature a diverse menu of both land and sea culinary specialties We love giving our guests the chance to learn about and explore the diversity of Italian wine In June, the lentil fields of Castelluccio bloom with beautiful flowers and create amazing photo opportunities Our Norcia vacation is a great opportunity to discover some of the rare untouched beauty of Italy We will meet local friends for a BBQ night that will be an unforgettable Umbria Experience. During our Norcia vacation, we have the exclusive opportunity to go truffle hunting with champion truffle-hunting dogs Harvesting olive it is one of the experience we offer in our Umbrian Vacation. Spend a day harvesting and press olives Shops like a local and experience Umbria visiting local small fruit and butcher shops before cooking with your chef Experential holidays in Umbria in touch with locals. Visit to a small family run olive mill to enjoy a good Bruschetta Winery Experience in Umbria, visint local winery with lunch and wine pairing included. The hands-on chocolate class at the Perugina factory are highly customizable and always come out delicious Our cooking classes in Umbria always include alternatives for vegetarian and vegan guests We will drive up to Castelluccio in the National Park of Sibillini to enjoy poppies field during the end of June Getting everyone involved during our Umbrian cooking classes makes the fresh pasta that much better During our week in Norcia we meet a local shepherd and with him we make fresh ricotta and Pecorino cheese During our Norcia vacation. We visit local butcher shops to discover the specialty cured meats of Umbria Food vacations and food tours in Umbria. We include even a chocolate class at Perugina Factory Pizza Experience making pizza with a local masterchef or mkaing the traditional umbria pizza in a loca pastry shop Norcia it is a small village in Umbria, in the national park of sibillini mountains, base of our experential and cooking We use the special Norcia black truffles we find ourselves later on in our hands-on cooking classes