Rice and Parmesan Cheese BombsBy Alyssa SaltzmanThese are little cakes of rice with ham, mozzarella, parmesan, and fresh cheeseCrescentine FritteBy Alyssa SaltzmanCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciuttoHand Made MozzarellaBy Alyssa SaltzmanKnowing how to make your own mozzarella is a dangerous thing. Potatoes GateauBy Alyssa SaltzmanAmalfi Caponata SaladBy Alyssa SaltzmanThis is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives. Eggplant MillefoglieBy Alyssa SaltzmanAn eggplant lasagna layered with tomatoes and mozzarellaBaked Grape TomatoesBy Alyssa SaltzmanA healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbsMelon SaladBy Alyssa SaltzmanFresh melon salad with fennel, olives, and sardinesScaccia RagusanaBy Alyssa SaltzmanScaccia is stuffed flat bread folded on itself several timesBruschetta di Stracchino e Pancetta or SausageBy Alyssa SaltzmanBruschetta can be topped with anything your heart desires, this is topped with soft Italian cheese and sausage or pancetta
