Appetizers
Rice and Parmesan Cheese BombsBy MichaelThese are little cakes of rice with ham, mozzarella, parmesan, and fresh cheeseCrescentine FritteBy MichaelCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciuttoHand Made MozzarellaBy MichaelKnowing how to make your own mozzarella is a dangerous thing. Potatoes GateauBy MichaelAmalfi Caponata SaladBy Maggie BurjelThis is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives. Eggplant MillefoglieBy MichaelAn eggplant lasagna layered with tomatoes and mozzarellaBaked Grape TomatoesBy MichaelA healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbsMelon SaladBy MichaelFresh melon salad with fennel, olives, and sardinesScaccia RagusanaBy MichaelScaccia is stuffed flat bread folded on itself several timesBruschetta di Stracchino e Pancetta or SausageBy MichaelBruschetta can be topped with anything your heart desires, this is topped with soft Italian cheese and sausage or pancetta
