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Crescentine FritteBy Alyssa SaltzmanCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciutto
Hand Made MozzarellaBy Alyssa SaltzmanKnowing how to make your own mozzarella is a dangerous thing.
Amalfi Caponata SaladBy Alyssa SaltzmanThis is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives.
Baked Grape TomatoesBy Alyssa SaltzmanA healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbs
Melon SaladBy Alyssa SaltzmanFresh melon salad with fennel, olives, and sardines
Scaccia RagusanaBy Alyssa SaltzmanScaccia is stuffed flat bread folded on itself several times
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