Home

Homepage

Baba with Rum SyrupBy Maggie BurjelThese delicious Babá with Rum Syrup are a great dessert! If you want to try something different - switch the Rum with Limoncello and the Orange rinds with Lemon rinds. Makes 8 Babá, serves 4 people (using small muffin tins as molds).

Potatoes GateauBy Michael

Beef Rolls, Ribs, and Sausages in RaguBy Maggie BurjelA hearty ragu sauce with sausage, ribs, and beef slices.

Ndunderi – Traditional Minori PastaBy Maggie BurjelThis pasta is traditional in the small town of Minori, it's similar to gnocchi but instead of potatoes, made with ricotta - which makes them fluffy, light and delicious! The ndunderi have a difficult name to pronounce - but they are easy to make and even more to eat!

Amalfi Caponata SaladBy Maggie BurjelThis is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives.

Almond CantucciBy MichaelCantucci are a very traditional Italian cookie, and often dipped in sweet wine for dessert.

Stuffed Turkey with Seasonal VegetablesBy MichaelTurkey stuffed with cheese, vegetables, bacon and mortadella

Tuscan Green LasagnaBy MichaelThis is a green lasagna with a vegetable sauce, rather than the traditional sauce and mozzarella lasagna.

Tuscan Crostata with MarmaladeBy MichaelA crostata is an Italian baked tart or pie filled with jam or marmalade

Pici Pasta with Pesto SauceBy MichaelPici is a handmade eggless pasta with a pesto sauce

1 2 3 4 … 13

Welcome to Culture Discovery Recipes

Homepage