Home HomepageBrowseCategoriesAppetizersDessertsFirst CoursesLiqueursMain CoursesPork-FreeSaladsSaucesSide DishesSoupsVeganVegetarianNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Busiati Pasta with Pesto SauceBy MichaelBusiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.Capricciosa SausagesBy MichaelHomemade sausage with mozzarella, white wine, and sun-dried tomatoesBoscaiola SausagesBy MichaelHomemade sausages with mozzarella and spinach Cioccolato di ModicaBy MichaelScaccia RagusanaBy MichaelScaccia is stuffed flat bread folded on itself several timesRicotta CassateBy MichaelFried or baked dough stuffed with a ricotta and lemon fillingPepperoni del CarrettiereBy MichaelSautéed peppers with olives, capers and breadcrumbsFilled Roast BeefBy MichaelRoast beef stuffed with bacon, cheese, eggs, and garlic.Pasta with Norma SauceBy MichaelA homemade pasta with tomato sauce, eggplants, and fresh ricotta.Vanilla Gelato with Balsamic Vinegar Glaze and BerriesBy MichaelRich Italian vanilla gelato topped with balsamic vinegar glaze and berries 1 2 3 4 5 6 … 13
Busiati Pasta with Pesto SauceBy MichaelBusiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.
Vanilla Gelato with Balsamic Vinegar Glaze and BerriesBy MichaelRich Italian vanilla gelato topped with balsamic vinegar glaze and berries