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Scaccia RagusanaBy MichaelScaccia is stuffed flat bread folded on itself several times

Ricotta CassateBy MichaelFried or baked dough stuffed with a ricotta and lemon filling

Pepperoni del CarrettiereBy MichaelSautéed peppers with olives, capers and breadcrumbs

Filled Roast BeefBy MichaelRoast beef stuffed with bacon, cheese, eggs, and garlic.

Pasta with Norma SauceBy MichaelA homemade pasta with tomato sauce, eggplants, and fresh ricotta.

Vanilla Gelato with Balsamic Vinegar Glaze and BerriesBy MichaelRich Italian vanilla gelato topped with balsamic vinegar glaze and berries

Pear and Grappa SorbetBy MichaelFresh and boozy sorbet with Italian Grappa and summer pears

Peach and Prosecco SorbetBy MichaelFresh and clean sorbet with prosecco and fresh fruit

Brasato al BaroloBy MichaelBrasato al Barolo meaning "braised in Barolo" is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.

Bruschetta di Stracchino e Pancetta or SausageBy MichaelBruschetta can be topped with anything your heart desires, this is topped with soft Italian cheese and sausage or pancetta

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