Review of Wine, Cooking, & The Olive Oil Harvest - Norcia by Julia F.
Perfection!
I have no reservations about recommending this trip to all of my friends.
| Written By: | Julia F. |
| Rating: | |
| Location: | San Diego - CA - USA |
| Review Source: | Website |
| Type of Traveler: | Other |
| Itinerary: | Norcia - Olive Harvest |
Full Review
The entire week was spectacular. Palazzo Seneca is one of the loveliest hotels I’ve stayed at. The bedrooms were comfortable, the public rooms were beautiful, the staff were caring. Cooking lessons were fun and informative with a delightful sous chef and helpful kitchen staff. The olive day was the best experience ever, from picking olives to pouring the oil into our very own liter tins. And baking at the old flour mill was such an authentic experience. I have no reservations about recommending this trip to all of my friends.
|
| Sample Photo from this Itinerary |
More Reviews of Wine, Cooking, & The Olive Oil Harvest - Norcia
- Thank you for making our stay truly unforgettable!! by Mary D., October 2017
- Gracious hospitality by Harvey and Lynda R., October 2017
- The Most Wonderful People by Jill Holland, July 2017