Photos - Wine, Cooking, & The Olive Oil Harvest - Norcia

Following is a collection of random photos from this itinerary. To see more full-size photos, visit our photo galleries.

Prosciutto of Norcia is known as one of the most delicious and sought after meats all over Italy Sometime happen that during a truffle hunting in our experential holiday in Umbria we found a lot of truffle Our Norcia cooking classes feature a diverse menu of both land and sea culinary specialties Class chocolate it is one of the highlights of experential vacation in Umbria During our Norcia vacation, we have the exclusive opportunity to go truffle hunting with champion truffle-hunting dogs Pizza Experience making pizza with a local masterchef or mkaing the traditional umbria pizza in a loca pastry shop Getting everyone involved during our Umbrian cooking classes makes the fresh pasta that much better During harvest season we like to pick, press and pour our own olive oil during the Norcia vacation we host in Umbria Harvesting olive it is one of the experience we offer in our Umbrian Vacation. Spend a day harvesting and press olives Experential holidays in Umbria in touch with locals. Visit to a small family run olive mill to enjoy a good Bruschetta We make fresh ricotta and pecorino cheese with a local shepherd in our Norcia and Umbria cooking vacation The black truffles of Norcia are known all around Italy as the best in the country Walking in Norcia in Umbria you can experience a lot of butcher shops selling traditional salami, prosciutto, sausages Fresh pasta during our Norcia cooking class it's made only of flavour and local eggs. The traditional recipe Norcia is home to what is known all around Italy as some of the best salami in the world Our guests learn how to make tagliatelle from scratch during our Norcia cooking classes Our Norcia vacation is a great opportunity to discover some of the rare untouched beauty of Italy Cooking class of handmade pasta in Umbria, making ravioli with ricotta from scratch In June, the lentil fields of Castelluccio bloom with beautiful flowers and create amazing photo opportunities Our week in Norcia features a visit to a free range pig farm to see the special pigs that can only be found in this area Hunt Truffle it is a team work of hunter and his dog. Experience the most famous and traditional umbrian food During harvest season in Umbria, we take our guests to a local farm to pick and press their own olives Our Umbria olive harvest vacation features an excellent in-depth look into Italian lifestyle and culture Our cooking and experential vacations in Italy often include a pizza class with a pizza masterchef.. Fun cooking classes in Umbria. Great food, good company and great wine are the good ingredients for your vacation Our Umbria vacations are centered around the experiences that sound the best to our guests Making the own cioccolatino one of the main experience of our foodie vacation in Norcia. Cooking classes with locals in Umbria. Our week includes classes with michelin star chef and local "mamma" or Our vacations are more than just food, wine and culture. They create deep bonds that stretch beyond Italy and Umbria We use the special Norcia black truffles we find ourselves later on in our hands-on cooking classes The Perugina chocolate is the perfect time for everyone to let loose and be silly Our day trip to Montefalco includes a tour, tasting and lunch at a Sagrantino wine cellar in Umbria Experantial vacation in Umbria includes one day about Chocolate, a class where you will make your own "cioccolatino Our Norcia vacation features making fresh pecorino and ricotta cheese from scratch, taught by a local shepherd One of our night during Norcia cooking week we will enjoy a party night with some local friends During our food vacation in Umbria and Norcia we taste several local, traditional products well-known all around Italy One of the best experience we offer in Umbria and Norcia it is make the traditional Umbria Pizza, torta al testo Walking in Norcia in Umbria you can experience a lot of butcher shops selling traditional salami, prosciutto, sausages The valley of Castelluccio blooms with poppies in June, creating amazing photo opportunities for our Umbria guests Butchers in Norcia originated many of the current day practices used today for making Italian cured meats