Photos - Wine, Cooking, & The Olive Oil Harvest - Norcia

Photos - Wine, Cooking, & The Olive Oil Harvest - Norcia

Following is a collection of random photos from this itinerary. To see more full-size photos, visit our photo galleries.

A foodie week in Norcia cannot miss a visit to a local free range pigs farm Our Norcia vacation features three full hands on cooking classes where we learn culinary specialties of Umbria Umbria, like the rest of Italy, has no shortage of breathtaking views and unique beauty Our cooking classes in Umbria always include alternatives for vegetarian and vegan guests We spend the day with local truffle hunters and their award winning dogs during our Norcia vacation in Umbria Sagrantino grapes it is use to make the Umbrian Sagrantino wine, one of the most famous of the region, rich in Tannin Oilve oil it is an experience we cannot miss in Umbria. During our cooking vacation we visit an ancient family run mill Experential holidays in Umbria in touch with locals. Visit to a small family run olive mill to enjoy a good Bruschetta Experience a truffle hunting in Umbria. With a local hunter and his dog we will walk in the forest During harvest season we like to pick, press and pour our own olive oil during the Norcia vacation we host in Umbria During our Cheese Experience we will make pecorino and ricotta chesse using the traditional recipe Cooking classes with locals in Umbria. Our week includes classes with michelin star chef and local "mamma" or One of the best experience we offer in Umbria and Norcia it is make the traditional Umbria Pizza, torta al testo Make new friends during our vacation it is one of the experience we want to guarantee during our week in Norcia During our Norcia vacation, we discover Castelluccio in the National Park of Sibillini Mountains The winery tour in our Umbrian vacation includes an in-depth Sagrantino wine tasting experience We love giving our guests the chance to learn about and explore the diversity of Italian wine Food is a great way to learn about the rich culture and tradition of Norcia and the Umbrian region of Italy We get many ingredients for our hands on cooking classes from the specialty butcher shops of Norcia Experantial vacation in Umbria includes one day about Chocolate, a class where you will make your own "cioccolatino Fresh pasta during our Norcia cooking class it's made only of flavour and local eggs. The traditional recipe In June, the lentil fields of Castelluccio bloom with beautiful flowers and create amazing photo opportunities We like to do our own shopping for our hands-on cooking classes any chance we can. It is a great time to meet the locals Making the own cioccolatino one of the main experience of our foodie vacation in Norcia. One of our night during Norcia cooking week we will enjoy a party night with some local friends Cooking class of handmade pasta in Umbria, making ravioli with ricotta from scratch Class chocolate it is one of the highlights of experential vacation in Umbria We use the special Norcia black truffles we find ourselves later on in our hands-on cooking classes We will meet local friends for a BBQ night that will be an unforgettable Umbria Experience. Shops like a local and experience Umbria visiting local small fruit and butcher shops before cooking with your chef Cooking class and Chocolate experience in Umbria Butchers in Norcia originated many of the current day practices used today for making Italian cured meats Our vacations are more than just food, wine and culture. They create deep bonds that stretch beyond Italy and Umbria Our Norcia vacation features making fresh pecorino and ricotta cheese from scratch, taught by a local shepherd The valley of Castelluccio blooms with poppies in June, creating amazing photo opportunities for our Umbria guests In Norcia, we have the opportunity to hunt for black truffles with locals. This is a unique activity to Umbria Our Umbria vacations are centered around the experiences that sound the best to our guests Walking in Norcia in Umbria you can experience a lot of butcher shops selling traditional salami, prosciutto, sausages Prosciutto of Norcia is known as one of the most delicious and sought after meats all over Italy During our week in Norcia we meet a local shepherd and with him we make fresh ricotta and Pecorino cheese Our vacations are all about cultural immersion. Teaching our guests the most we can about Italian culture fuels us